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Helmed by the renowned Chef Christophe Lerouy, this industrial chic 26 counter-seat restaurant serves modern French Cuisine. “My cuisine is basically French, inspired by my beautiful travel memories and experiences from different countries. For Restaurant Lerouy, I wanted an open kitchen concept, cooking only dishes which are close to my heart.  The counter seating makes for better interaction with my guests, just like in my home. I want to deliver the best food possible, and have kept the number of guests small.”, said Chef Lerouy.  

Fans of Chef Lerouy’s cooking whilst he was at Dstllry, Restaurant Lerouy was opened in collaboration with Chef Willin Low of WildRocket and Chef Gwen Lim of Patisserie G. At Restaurant Lerouy, the cuisine is purely Chef Lerouy’s creation. Chef Willin said “we did not want to interfere with the cuisine as we love his food and thought it would be a pity if no one would experience it after he left Dstllry.” Chef Gwen added “you know these days we have so many choices where restaurants are concerned. It is difficult to be ‘wowed’ but that’s exactly what Chef Lerouy did when we ate his food early this year. Personally I admire his dedication and passion.” 

Lerouy was awarded one Michelin star by the Michelin Guide Singapore in 2019.




 Originally from Alsace France, this decorated chef brings with him a myriad of food cultures and techniques from his culinary exploits around the world. He spent his formative years receiving a strong foundation in classical French techniques under the tutelage and apprenticeship of Michelin-starred chefs Christian Le Squer (Le Pavillon Ledoyen) and Guy Martin (Le Grand Vefour), Pourcel Brothers (Le Jardin des Sens). Thereafter, he worked in Los Angeles, Shanghai, Marrakech, Abu Dhabi and one year in Singapore in 2008 when he was sous chef The Lighthouse Restaurant.   

Chef Lerouy’s classical French foundation incorporated modernist leanings at Amador Restaurant and Cellar at the Park Rotana Abu Dhabi, as well as at Alma by Juan Amador. It was at Alma where his culinary excellence and direction as the restaurant’s Chef de Cuisine was awarded the one star accolade in the 2016 Singapore Michelin Guide.  


Culinary Honours and Awards  

One Star Accolade: 2016 Singapore Michelin Guide, 2019 Singapore Michelin Guide

Chef de Cuisine, Alma by Juan Amador

Gault& Milau France – 3 toques & Jeune Talent de L’annee 2015 France

Chef Patron, Restaurant Lerouy

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 Assisting Chef Christophe Lerouy, is Head Chef Marcus Tan who started started his culinary journey at the age of 17. Completing his internship at the Institute Paul Bocuse in Lyon, France, Marcus worked in several well-regarded French restaurants including Infuzi & Saint Pierre before joining Lerouy. He now works closely with Chef Christophe Lerouy, perfecting their art in Modern French cuisine.



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Lunch Menu Petit $46++ 

Lunch Menu Grand $68++ 

Dinner Menu Petit $108++ 

Dinner Menu Grand $138++ 



Please click on the image below to download the complete Lerouy wine list

*wine list is subject to change due to availability


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We provide customised catering services for corporate events or any special occasions. For enquiries, please send us email at contact@lerouy.com. 


Opening Times



lunch (12 - 2pm) & dinner (6.30pm - 10.30pm)








3 Stanley Street S(068722)


Telephone Number

(65) 6221 3639 



We are on the lookout for passionate

individuals to join our dynamic team


Service Crew (Full-Time)

Kitchen Crew (Full-Time): All levels welcome


E-mail your curriculum vitae (CV) to us at: contact@lerouy.com